Grillo
Calle Trinidad, 2, Centro, 18001 Granada, Spain
We have audited 31 ice cream shops in Granada using a public method. This is not a list of favourites and it is not a review average: it is what the evidence says about who makes real artisan ice cream on the premises.
Calle Trinidad, 2, Centro, 18001 Granada, Spain
C. Gran Vía de Colón, 4, Centro, 18010 Granada, Spain
C. Ovidio, nº2, Norte, 18014 Granada, Spain
Pl. Pescadería, 3, Centro, 18001 Granada, Spain
Reyes Católicos, 44, Centro, 18009 Granada, Spain
C. Pedro Antonio de Alarcón, 62, Ronda, 18002 Granada, España
C. Recogidas, 46, Ronda, 18002 Granada, España
C. Mesones, 52, Centro, 18001 Granada, Spain
C. Acera del Casino, 3, Centro, 18009 Granada, Spain
Plaza de la Universidad, 1, Local 5, Centro, 18001 Granada, Spain
C. Mesones, 17, Centro, 18001 Granada, Spain
Carrera de la Virgen, 5, Centro, 18009 Granada, España
Pl. Nueva, 16, Centro, 18009 Granada, España
C. Alhóndiga, 9, Centro, 18001 Granada, España
polígono industrial Fuente, C. Guadalquivir, 5, 23680 Granada, Jaén, Spain
C. Torre Pedro de Morales, 8, Genil, 18008 Granada, España
C. Gran Vía de Colón, 7, Centro, 18001 Granada, Spain
Carrera de la Virgen, 52, Centro, 18005 Granada, España
C. Almireceros, 9, Albaicín, 18010 Granada, España
C. Acera del Casino, 9, Centro, 18009 Granada, España
Carrera de la Virgen, 17, Centro, 18009 Granada, España
Av. de la Constitución, 25, Beiro, 18014 Granada, España
Data as of 2026-09-06
The whole method is published under a CC-BY-4.0 licence, in plain language and in machine-readable form. Anyone — a person, a journalist or an AI — can apply the same formula to the same data and get the same number.
It does not know whether the ice cream tastes good. It knows whether there is evidence that the seller makes it. Flavour cannot be verified by a third party; a visible workshop can. We only measure what anyone can challenge.
A small cone or cup with two flavours usually runs 3–4 €. In the most touristy spots expect 1–2 € more. Price alone tells you nothing about quality.
In Spain say «helado». Artisan Spanish helado sits close to Italian gelato: dense, low air, served at a slightly warmer temperature than industrial ice cream. Look for «helado artesano» made in an on-site workshop (obrador).
Turrón is the Spanish almond nougat from Jijona. Turrón ice cream is one of the great classics of Spanish artisan shops — a good test flavour: industrial versions taste only of sugar.
No. Paying never changes the scoops, the score or the ranking, in any country.
Claim your listing, tell us what is wrong and attach the proof: a photo of the workshop, a video of the making, your website. It is free.
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