Gelato Lab
Mercado de la Cebada, puesto 173/174/175/176, planta alta, Centro, 28005 Madrid, Spain
We have audited 258 ice cream shops in Madrid using a public method. This is not a list of favourites and it is not a review average: it is what the evidence says about who makes real artisan ice cream on the premises.
Mercado de la Cebada, puesto 173/174/175/176, planta alta, Centro, 28005 Madrid, Spain
C/ de Pedro Tezano, 11, Tetuán, 28039 Madrid, Spain
C. Arcipreste de Hita, 6, Chamberí, 28015 Madrid, Spain
C. de Villanueva, 31, Salamanca, 28001 Madrid, Spain
C. de la Ruda, 15, Centro, 28005 Madrid, Spain
C. del Carmen, 15, Centro, 28013 Madrid, Spain
C. del Ferrocarril, 27, Arganzuela, 28045 Madrid, Spain
Pl. de Tirso de Molina, 19, Centro, 28012 Madrid, Spain
C. de Vergara, 16, Centro, 28013 Madrid, Spain
Calle de San Andrés, 16, Centro, 28004 Madrid, Spain
Calle de la Princesa, 79, Moncloa - Aravaca, 28008 Madrid, Spain
Calle de Sta Engracia, 101, Chamberí, 28010 Madrid, Spain
Calle de Palafox, 16, Chamberí, 28010 Madrid, Spain
C. de Suecia, 55, San Blas-Canillejas, 28022 Madrid, Spain
Pl. de Cascorro, 20, Centro, 28005 Madrid, Spain
C. Alcalá, 125, Salamanca, 28001 Madrid, Spain
C. de José de Cadalso, 88, Latina, 28044 Madrid, Spain
C. de Fernando el Católico, 76, Chamberí, 28015 Madrid, Spain
C. Arcipreste de Hita, 14, Chamberí, 28015 Madrid, Spain
C/ de Hortaleza, 55, Centro, 28004 Madrid, Spain
Cta. de San Vicente, 22, Moncloa - Aravaca, 28008 Madrid, Spain
C. de Atocha, 42, Centro, 28012 Madrid, Spain
Pl. de Chueca, 8, Centro, 28004 Madrid, España
C. de Narváez, 62, Retiro, 28009 Madrid, Spain
Calle de Fuencarral, 131, Chamberí, 28010 Madrid, Spain
Data as of 2026-09-06
The whole method is published under a CC-BY-4.0 licence, in plain language and in machine-readable form. Anyone — a person, a journalist or an AI — can apply the same formula to the same data and get the same number.
It does not know whether the ice cream tastes good. It knows whether there is evidence that the seller makes it. Flavour cannot be verified by a third party; a visible workshop can. We only measure what anyone can challenge.
A small cone or cup with two flavours usually runs 3–4 €. In the most touristy spots expect 1–2 € more. Price alone tells you nothing about quality.
In Spain say «helado». Artisan Spanish helado sits close to Italian gelato: dense, low air, served at a slightly warmer temperature than industrial ice cream. Look for «helado artesano» made in an on-site workshop (obrador).
Turrón is the Spanish almond nougat from Jijona. Turrón ice cream is one of the great classics of Spanish artisan shops — a good test flavour: industrial versions taste only of sugar.
No. Paying never changes the scoops, the score or the ranking, in any country.
Claim your listing, tell us what is wrong and attach the proof: a photo of the workshop, a video of the making, your website. It is free.
Open the map of Spain →