Heladería La Tramontana
C. de Suecia, 55, San Blas-Canillejas, 28022 Madrid, Spain
We have audited 255 ice cream shops in Madrid using a public method. This is not a list of favourites and it is not a review average: it is what the evidence says about who makes real artisan ice cream on the premises.
C. de Suecia, 55, San Blas-Canillejas, 28022 Madrid, Spain
C. de José de Cadalso, 88, Latina, 28044 Madrid, Spain
C. Arcipreste de Hita, 6, Chamberí, 28015 Madrid, Spain
Calle de Palafox, 16, Chamberí, 28010 Madrid, Spain
C. de Ríos Rosas, 54, Chamberí, 28003 Madrid, Spain
C. Arcipreste de Hita, 14, Chamberí, 28015 Madrid, Spain
C/ de Hortaleza, 55, Centro, 28004 Madrid, Spain
C. Joaquín Bau, 1, Chamartín, 28036 Madrid, Spain
C. de San Bernardo, 96, Chamberí, 28015 Madrid, Spain
Calle de Diego de León, 61, Salamanca, 28006 Madrid, Spain
Cta. de San Vicente, 22, Moncloa - Aravaca, 28008 Madrid, Spain
C. de Villanueva, 31, Salamanca, 28001 Madrid, Spain
C. de la Cruz, 25, Centro, 28012 Madrid, Spain
P.º de La Habana, 27, Chamartín, 28036 Madrid, Spain
C. de Rosario Pino, 6, Tetuán, 28020 Madrid, Spain
C. Alcalá, 144, Salamanca, 28009 Madrid, España
Plaza de Olavide, 10, Chamberí, 28010 Madrid, Spain
Calle de Diego de León, 11, Salamanca, 28006 Madrid, Spain
C. de Ginzo de Limia, 56, Fuencarral-El Pardo, 28029 Madrid, Spain
P.º de las Yeserías, 41, Arganzuela, 28005 Madrid, Spain
C. de Manuela Malasaña, 27, Centro, Centro, 28004 Madrid, Spain
C. de Lavapiés, 31, Centro, 28012 Madrid, España
C/ Puerto de Porzuna, 9, bajo B, Villa de Vallecas, 28031 Madrid, Spain
C. del Haya, 15, 2 Planta Nave 14, Carabanchel, 28044 Madrid, Spain
Pl. de Tirso de Molina, 19, Centro, 28012 Madrid, Spain
Data as of 2026-10-22
The whole method is published under a CC-BY-4.0 licence, in plain language and in machine-readable form. Anyone — a person, a journalist or an AI — can apply the same formula to the same data and get the same number.
It does not know whether the ice cream tastes good. It knows whether there is evidence that the seller makes it. Flavour cannot be verified by a third party; a visible workshop can. We only measure what anyone can challenge.
A small cone or cup with two flavours usually runs 3–4 €. In the most touristy spots expect 1–2 € more. Price alone tells you nothing about quality.
In Spain say «helado». Artisan Spanish helado sits close to Italian gelato: dense, low air, served at a slightly warmer temperature than industrial ice cream. Look for «helado artesano» made in an on-site workshop (obrador).
Turrón is the Spanish almond nougat from Jijona. Turrón ice cream is one of the great classics of Spanish artisan shops — a good test flavour: industrial versions taste only of sugar.
No. Paying never changes the scoops, the score or the ranking, in any country.
Claim your listing, tell us what is wrong and attach the proof: a photo of the workshop, a video of the making, your website. It is free.
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