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Spain · Audited guide

Best ice cream in Seville: 49 shops audited

We have audited 49 ice cream shops in Seville using a public method. This is not a list of favourites and it is not a review average: it is what the evidence says about who makes real artisan ice cream on the premises.

The verdict

Heladería Bolas

3 scoops90/100★ 4,8

C. Orfila, 1, Casco Antiguo, 41003 Sevilla, Spain

Heladerías Bolas

3 scoops90/100★ 4,9

Calle Herbolarios, 20, Casco Antiguo, 41004 Sevilla, Spain

Gelateria MITO

3 scoops88/100★ 4,9

C. Almirantazgo, 8, Casco Antiguo, 41001 Sevilla, Spain

Creeme Helado | Heladeria Natural Sevilla

3 scoops88/100★ 4,7

Pl. del Museo, 2, Casco Antiguo, 41001 Sevilla, España

Heladerías Bolas

3 scoops86/100★ 5,0

C. Castilla, 4, 41010 Sevilla, España

Heladerías Bolas

3 scoops86/100★ 4,9

C. Feria, 39, Casco Antiguo, 41003 Sevilla, Spain

Heladerías Bolas

3 scoops85/100★ 4,8

El Arenal · Sevilla (apertura 2026)

OLMO HELADERIA ARTESANAL

3 scoops85/100★ 4,8

Cta. del Rosario, 1, Casco Antiguo, 41004 Sevilla, Spain

Heladería Rosalía

3 scoops84/100★ 4,8

C. Alfalfa, 3c, Casco Antiguo, 41004 Sevilla, España

Helados Rayas

3 scoops83/100★ 4,4

C. Almte. Apodaca, 3, Casco Antiguo, 41003 Sevilla, España

Heladería Freskura

3 scoops82/100★ 4,7

C. Vulcano, 4, Casco Antiguo, 41002 Sevilla, Spain

Gloria&Rositas - Casa de Helados

3 scoops82/100★ 4,8

C. Zaragoza, 16, Casco Antiguo, 41001 Sevilla, España

El Monasterio Heladería Artesana

3 scoops79/100★ 4,8

C. Prta de la Carne, 3, Casco Antiguo, 41004 Sevilla, Spain

Heladería Engorilao

3 scoops76/100★ 4,9

C. Harinas, 34, Casco Antiguo, 41001 Sevilla, España

Heladería La Fábrica

2 scoops75/100★ 4,7

Av Paseo de Europa, 25, Local 3, 41012 Sevilla, Spain

Amorino Gelato - Sevilla Catedral

2 scoops74/100★ 4,4

Av. de la Constitución, 30A, Casco Antiguo, 41004 Sevilla, Spain

Heladería Artesana La Golosa

2 scoops73/100★ 4,4

C. Arroyo, 76, bloque 2 local 2, 41008 Sevilla, España

Antonino Heladería&Cafetería

2 scoops72/100★ 4,4

C. Afán de Ribera, 151, 41006 Sevilla, Spain

Amorino Gelato - Sevilla Plaza Nueva

2 scoops72/100★ 4,5

C. Granada, 2, Casco Antiguo, 41001 Sevilla, Spain

Jessica García Gelato

2 scoops72/100★ 4,7

C. Reyes Católicos, 18, Casco Antiguo, 41001 Sevilla, Spain

Amorino Gelato - Sevilla Avenida

2 scoops70/100★ 4,8

Av. de la Constitución, 10, Casco Antiguo, 41001 Sevilla, España

Amorino Gelato - Sevilla Patio de Los Naranjos

2 scoops70/100★ 4,8

C. Alemanes, 19, Casco Antiguo, 41004 Sevilla, España

Heladeria Maria Limones Centro

2 scoops70/100★ 4,3

C/ Córdoba, 1, Casco Antiguo, 41004 Sevilla, España

Heladeria Los Valencianos del Cerro del Aguila desde 1972

2 scoops66/100★ 4,4

C. Afán de Ribera, 139, 41006 Sevilla, Spain

Lanette Helados Frescos | Regina 5

2 scoops57/100★ 4,7

C. Regina, 5, Casco Antiguo, 41003 Sevilla

Data as of 2026-09-06

The scale

Three scoops. Documented artisan excellence.
Two scoops. Verified artisan production.
One scoop. Present, not yet documented, or a chain capped by its production model.

How to spot real artisan ice cream yourself

It melts. Artisan ice cream loses its shape fast. Industrial holds a peak for ages because of stabilisers.
Muted colours. Real pistachio is a dull brownish green, never neon. Banana is grey, not yellow.
Seasonal flavours. Real fruit follows the season. The same 40 flavours all year round is a catalogue, not a workshop.
Short ingredient list. If you cannot read it, it was not made there.
Ask where it is made. A maker with a workshop behind the counter will always tell you. In Spain, look for the word «obrador».

Why you can check this yourself

The whole method is published under a CC-BY-4.0 licence, in plain language and in machine-readable form. Anyone — a person, a journalist or an AI — can apply the same formula to the same data and get the same number.

What this system does not know

It does not know whether the ice cream tastes good. It knows whether there is evidence that the seller makes it. Flavour cannot be verified by a third party; a visible workshop can. We only measure what anyone can challenge.

Questions travellers ask

How much should an ice cream cost in Seville?

A small cone or cup with two flavours usually runs 3–4 €. In the most touristy spots expect 1–2 € more. Price alone tells you nothing about quality.

Ice cream or gelato — what do I ask for in Spain?

In Spain say «helado». Artisan Spanish helado sits close to Italian gelato: dense, low air, served at a slightly warmer temperature than industrial ice cream. Look for «helado artesano» made in an on-site workshop (obrador).

What is turrón ice cream?

Turrón is the Spanish almond nougat from Jijona. Turrón ice cream is one of the great classics of Spanish artisan shops — a good test flavour: industrial versions taste only of sugar.

Do you rank paid listings higher?

No. Paying never changes the scoops, the score or the ranking, in any country.

Do you run an ice cream shop in Spain?

Claim your listing, tell us what is wrong and attach the proof: a photo of the workshop, a video of the making, your website. It is free.

Open the map of Spain →

Other Spanish cities

Barcelona Madrid Valencia Malaga Palma de Mallorca Granada Alicante Cordoba Marbella Bilbao Zaragoza Santa Cruz de Tenerife Las Palmas de Gran Canaria Benidorm Ibiza Santiago de Compostela Toledo Cadiz Tarragona

Creado por un heladero, para los heladeros · GelatoMaps · gelatomaps.com