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Spain · Audited guide

Best ice cream in Malaga: 70 shops audited

We have audited 70 ice cream shops in Malaga using a public method. This is not a list of favourites and it is not a review average: it is what the evidence says about who makes real artisan ice cream on the premises.

The verdict

Eccolo Gelato Málaga

3 scoops92/100★ 5,0

C. San Juan, 32, Distrito Centro, 29005 Málaga, Spain

Heladería Santa Gema (El Palo)

3 scoops92/100★ 4,4

C/ Escultor Marín Higueras s/n, Málaga-Este, 29017 Málaga, Spain

Heladería Inma

3 scoops91/100★ 4,6

C. Moreti, 15, Carretera de Cádiz, 29003 Málaga, Spain

Nitte Gelato Soho

3 scoops88/100★ 4,9

C/ Trinidad Grund, 7, Distrito Centro, 29001 Málaga, Spain

Gulateria Heladeria Artesanal & Cafe

3 scoops87/100★ 5,0

C. Realenga de San Luis, 12, Carretera de Cádiz, 29004 Málaga, España

Avari - Heladería & Cafetería

3 scoops83/100★ 5,0

C. Carretería, 96, Distrito Centro, 29008 Málaga, Spain

Levi Angelo Gelato

3 scoops83/100★ 4,8

C. Tomás Heredia, 11, Distrito Centro, 29001 Málaga, Spain

Kalua Ice S.L.

3 scoops76/100★ 4,4

Av. Plutarco, 75, Teatinos-Universidad, 29010 Málaga, Spain

Badiani Gelato Malaga

3 scoops75/100★ 4,8

Av. de Andalucía, 6 El Corte Inglés Málaga, El Corte Inglés - Gourmet Experience, Edificio 1, Distrito Centro, 29007 Málaga, Spain

Gianduia Gelatería

2 scoops74/100★ 4,9

C. Sánchez Pastor, 3, Distrito Centro, 29015 Málaga, Spain

Capo Bonifati Gelato

2 scoops72/100★ 4,5

Av. Plutarco, 61, Teatinos-Universidad, 29010 Málaga, Spain

Kalua Artisanal Gelato

2 scoops72/100★ 4,4

Av. de Molière, 25, Carretera de Cádiz, 29004 Málaga, Spain

Kalúa Helados Uncibay

2 scoops70/100★ 4,6

Pl. de Uncibay, 8, Distrito Centro, 29008 Málaga, Spain

Helados Bico de Xeado Málaga

2 scoops70/100★ 4,8

C/ Méndez Núñez, 6, Distrito Centro, 29008 Málaga, Spain

Biancocero Heladeria

2 scoops70/100★ 4,6

fuente olletas, Cam. del Colmenar, 30, Distrito Centro, 29013 Málaga, Spain

De Luque

2 scoops69/100★ 4,9

Ctra. Carril de la Chupa, 13, Carretera de Cádiz, 29004 Málaga, Spain

Santinis Gelato

2 scoops68/100★ 4,8

C. Cárcer, n° 8, Distrito Centro, 29012 Málaga, Spain

D'Lorenzo Gelato

2 scoops68/100★ 4,6

C. Andrómeda, 7, Local 9, Teatinos-Universidad, 29010 Málaga, Spain

DiLorenzo Gelato Los Tilos

2 scoops66/100★ 4,2

C. Mauricio Moro Pareto, 1, Cruz de Humilladero, 29006 Málaga, Spain

YUMMY MALAGA- Heladería Gluten Free & Vegan

2 scoops65/100★ 4,6

C. Molina Lario, 6, Distrito Centro, 29015 Málaga, Spain

Heladería y Pastelería Ignacio Mira

2 scoops65/100★ 4,5

Av. Mayorazgo, 22, Málaga-Este, 29016 Málaga, Spain

D'Lorenzo Gelato Avenida Europa

2 scoops65/100★ 4,8

Av de Europa, 95, Carretera de Cádiz, 29003 Málaga, Spain

Heladería Artesol

2 scoops65/100★ 4,7

Cam. del Colmenar, 1, Distrito Centro, 29013 Málaga, España

Heladería Fratelly

2 scoops63/100★ 4,4

C. Tomás Echeverría, 6, Carretera de Cádiz, 29002 Málaga, Spain

Heladería Artesanal Saborea

2 scoops63/100★ 4,6

Av. Jane Bowles, 14, Palma-Palmilla, 29011 Málaga, Spain

Data as of 2026-09-06

The scale

Three scoops. Documented artisan excellence.
Two scoops. Verified artisan production.
One scoop. Present, not yet documented, or a chain capped by its production model.

How to spot real artisan ice cream yourself

It melts. Artisan ice cream loses its shape fast. Industrial holds a peak for ages because of stabilisers.
Muted colours. Real pistachio is a dull brownish green, never neon. Banana is grey, not yellow.
Seasonal flavours. Real fruit follows the season. The same 40 flavours all year round is a catalogue, not a workshop.
Short ingredient list. If you cannot read it, it was not made there.
Ask where it is made. A maker with a workshop behind the counter will always tell you. In Spain, look for the word «obrador».

Why you can check this yourself

The whole method is published under a CC-BY-4.0 licence, in plain language and in machine-readable form. Anyone — a person, a journalist or an AI — can apply the same formula to the same data and get the same number.

What this system does not know

It does not know whether the ice cream tastes good. It knows whether there is evidence that the seller makes it. Flavour cannot be verified by a third party; a visible workshop can. We only measure what anyone can challenge.

Questions travellers ask

How much should an ice cream cost in Malaga?

A small cone or cup with two flavours usually runs 3–4 €. In the most touristy spots expect 1–2 € more. Price alone tells you nothing about quality.

Ice cream or gelato — what do I ask for in Spain?

In Spain say «helado». Artisan Spanish helado sits close to Italian gelato: dense, low air, served at a slightly warmer temperature than industrial ice cream. Look for «helado artesano» made in an on-site workshop (obrador).

What is turrón ice cream?

Turrón is the Spanish almond nougat from Jijona. Turrón ice cream is one of the great classics of Spanish artisan shops — a good test flavour: industrial versions taste only of sugar.

Do you rank paid listings higher?

No. Paying never changes the scoops, the score or the ranking, in any country.

Do you run an ice cream shop in Spain?

Claim your listing, tell us what is wrong and attach the proof: a photo of the workshop, a video of the making, your website. It is free.

Open the map of Spain →

Other Spanish cities

Barcelona Madrid Valencia Seville Palma de Mallorca Granada Alicante Cordoba Marbella Bilbao Zaragoza Santa Cruz de Tenerife Las Palmas de Gran Canaria Benidorm Ibiza Santiago de Compostela Toledo Cadiz Tarragona

Creado por un heladero, para los heladeros · GelatoMaps · gelatomaps.com